Pineapple Upside Down Cake Wg Recipe
Make Pineapple Upside Down Cake Wg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Cake Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
- 3
Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until fully combined.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined.
- 6
Prepare Pineapple Topping
In a 9-inch round cake pan, arrange pineapple slices at the bottom and sprinkle with brown sugar.
- 7
Pour Batter
Pour the cake batter over the pineapple slices in the cake pan, spreading evenly.
- 8
Bake the Cake
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool and Invert
Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
- 10
Serve
Slice and serve warm or at room temperature.