Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Filling
Method
Preparation
- 1
- 2
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, bread crumbs, olive oil, salt, and black pepper. Mix until well combined and creamy.
Stuffing and Baking
- 3
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cream cheese filling, pressing gently to ensure they are well packed.
- 4
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Preheat your oven to 375°F (190°C). Bake the stuffed mushrooms for 20-25 minutes or until golden brown on top.