Fish & Chips Recipe
Make Fish & Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Prepare the Chips
Cut the Potatoes
Peel the Russet potatoes and cut them into thick chips (approximately 1/2 inch thick).
Dry the Chips
Drain the soaked potatoes and pat them dry with a clean towel.
First Fry
In a large pot or deep fryer, heat 4 cups of oil to 325°F (160°C). Fry the chips in batches for about 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.
Prepare the Fish
Make the Batter
In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup cornstarch, 1 tsp baking powder, 1 tsp salt, and a pinch of black pepper. Gradually whisk in 1 cup of cold sparkling water until smooth.
Heat the Oil
In a large pot or deep fryer, heat 4 cups of oil to 350°F (175°C).
Batter the Fish
Dip each fish fillet into the batter, allowing excess batter to drip off.
Fry the Fish
Carefully place the battered fish fillets into the hot oil and fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Final Fry for Chips
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the pre-cooked chips in batches for an additional 3-4 minutes until golden brown and crispy. Remove and drain on paper towels. Season with salt to taste.
Serve the Dish
Plate and Serve
Serve the crispy fish alongside the chips. Offer malt vinegar, tartar sauce, and fresh lemon wedges on the side for dipping.