Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Incorporate Zucchini and Broccoli
Stir in the zucchini and broccoli florets, cooking for another 3-5 minutes until all vegetables are tender.
- 5
Add Cherry Tomatoes
Add the halved cherry tomatoes and cook for an additional 2 minutes. Season with salt and black pepper to taste.
- 6
Combine Pasta with Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together until well combined.
- 7
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Adjust seasoning if necessary.
- 8
Serve
Serve warm, garnished with additional Parmesan cheese and basil if desired.