Cheesecake Recipe
Make Cheesecake Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, melted butter, and salt. Mix until well combined and the mixture resembles wet sand.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Make sure to press it evenly to create a solid base. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from oven and let cool.
Filling
- 3
Prepare the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add in the granulated sugar and continue mixing until well combined.
- 4
Add remaining ingredients
Add the sour cream, vanilla extract, and eggs one at a time, mixing well after each addition. Finally, add the all-purpose flour and mix until just combined.
- 5
Bake the cheesecake
Pour the cream cheese mixture over the cooled crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for 55-60 minutes, or until the center is set but slightly jiggly.
- 6
Cool the cheesecake
Once baked, turn off the oven and leave the cheesecake in the oven for another hour to cool gradually. This helps prevent cracks. After an hour, remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.
Topping (optional)
- 7
Prepare the topping
If desired, toss the sliced strawberries with powdered sugar in a small bowl and let sit for about 10 minutes to create a syrup.
- 8
Serve
Once the cheesecake is chilled, slice and serve with the strawberries on top. Garnish with mint leaves for an elegant finish.