Steak Recipe

Time45m

Serves2

Make Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Remove Steak from Fridge
Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes before cooking.
2
Season the Steaks
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, then season generously with salt, black pepper, and garlic powder.

3
Preheat the Pan
Heat a heavy skillet or cast iron pan over medium-high heat until it is very hot.
4
Sear the Steaks
Add the seasoned steaks to the hot pan. Sear for about 4-5 minutes on one side without moving them, until a rich brown crust forms.
5
Flip the Steaks
Carefully flip the steaks using tongs. If using, add butter and fresh rosemary to the pan at this time.
6
Cook to Desired Doneness
Cook the steaks on the second side for another 3-5 minutes for medium-rare, or longer according to your desired doneness.
7
Rest the Steaks
Remove the steaks from the pan and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.