Bbq Ribs Recipe
Make Bbq Ribs Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Start by removing the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Apply Dry Rub
Rub the dry rub mixture generously over both sides of the ribs. Let them marinate for at least 1 hour, or overnight in the refrigerator for best results.
Cooking
- 4
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 5
Wrap the Ribs
Wrap the seasoned ribs in aluminum foil, making sure they are tightly sealed. This will help keep them moist while cooking.
- 6
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until tender.
- 7
Make the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, and salt. Cook over medium heat, stirring occasionally until heated through.
- 8
- 9
Broil the Ribs
Place the sauced ribs under the broiler for about 5-10 minutes, until the sauce is caramelized and bubbly.
Serving
- 10
Serve the Ribs
Remove the ribs from the oven and let them rest for a few minutes. Cut into portions and serve with remaining BBQ sauce.