Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and crushed ice. Ensure the lid is securely in place.
- 2
Blend Until Smooth
Blend the ingredients on high speed until the mixture is smooth and well combined, about 30 seconds to 1 minute.
Serving
- 3
- 4
Garnish
Garnish the drink with a pineapple wedge on the rim of the glass, place a maraschino cherry on top, and add a couple of fresh mint leaves for an aromatic touch.
- 5
Serve Immediately
Serve the Pina Colada immediately with a straw or cocktail stirrer for mixing.