Grilled Salmon Recipe

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Salmon
In a large bowl, combine olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. Mix well to create a marinade.
2
Add Salmon to Marinade
Place the salmon fillets into the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
4
Prepare the Grill Grates
Lightly oil the grill grates with a paper towel dipped in olive oil to prevent sticking.
5
Grill the Salmon
Remove the salmon from the marinade and place on the hot grill. Grill the salmon for 4-6 minutes on each side, or until it flakes easily with a fork and has grill marks.

6
Plate the Salmon
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Then, plate the salmon fillets.
7
Garnish and Serve
Garnish with lemon wedges and extra dill sprigs if desired. Serve immediately with your choice of sides.