Garlic Bread Recipe

Time25m

Serves4

Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that the garlic bread is cooked evenly.
2
Prepare the Garlic Mixture
Mince the garlic cloves finely and chop the parsley. In a mixing bowl, combine the minced garlic, chopped parsley, salt, and black pepper.
3
Mix with Butter
Soften the butter in a microwave (if needed) and add it to the garlic mixture. Mix well until all ingredients are combined into a smooth paste.

4
Slice the Baguette
Cut the baguette in half lengthwise, creating two long pieces. You can also slice it into smaller pieces if preferred.
5
Spread the Garlic Butter
Take the garlic butter mixture and spread it generously over the cut sides of the baguette.

6
Bake the Bread
Place the prepared baguette halves on a baking sheet. If using, sprinkle grated Parmesan cheese and red pepper flakes on top of the garlic butter. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
7
Serve
Remove the garlic bread from the oven and let it cool for a minute before slicing. Serve warm as a delicious side dish or appetizer.