Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips
Serving
Method
Preparation
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into thick fries. Soak the fries in cold water for at least 30 minutes to remove excess starch.
- 2
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until you achieve a smooth batter.
Cooking Chips
- 3
Fry the Chips
Heat 2 cups of vegetable oil in a deep pot over medium-high heat. Once hot, drain the soaked fries and pat them dry. Fry the chips in batches for about 5-7 minutes or until golden brown. Remove and drain on paper towels. Season with salt and pepper.
Cooking Fish
- 4
Fry the Fish
In the same pot, heat 4 cups of vegetable oil over medium-high heat until hot. Dip each fish fillet into the batter, allowing excess to drip off, and carefully place it in the hot oil. Fry for about 5-6 minutes until golden brown and crispy. Remove and drain on paper towels.
Serving
- 5
Serve with Condiments
Serve the fish and chips hot with malt vinegar and tartar sauce on the side for dipping.