Crispy Calamari Recipe
Make Crispy Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Preparation
Breading Mixture
Frying
Serving
Method
Calamari Preparation
- 1
Soak the Calamari
In a medium bowl, pour 1 cup of buttermilk over the cleaned calamari rings. Ensure all pieces are submerged. Let them soak for at least 30 minutes in the refrigerator to tenderize.
Breading Mixture
- 2
Prepare the Breading
In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of cornstarch, 1 tsp of salt, 1 tsp of black pepper, 1 tsp of paprika, and 1 tsp of garlic powder. Mix well until all dry ingredients are evenly distributed.
Frying
- 3
Heat the Oil
In a large, deep skillet or pot, heat 2 cups of vegetable oil over medium-high heat. Use a thermometer to ensure the oil reaches a temperature of about 350°F (175°C).
- 4
Coat and Fry the Calamari
Remove the calamari from the buttermilk and allow excess to drip off. Dredge the calamari rings in the prepared breading mixture, ensuring they are fully coated. Fry a few calamari rings at a time in the hot oil for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place on a plate lined with paper towels to drain excess oil.
Serving
- 5
Plate the Dish
Arrange the crispy calamari on a serving platter. Serve with lemon wedges and a side of marinara sauce for dipping.