Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Additional Ingredients for Serving
Method
Preparation of Chicken Wings
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and hot sauce. Mix well to create a marinade.
- 3
Marinate the Chicken
Add the chicken wings to the marinade and toss until they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour (or overnight for best results).
Cooking the Chicken Wings
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Wings
Place the marinated chicken wings on a baking sheet lined with parchment paper or aluminum foil, making sure they are not touching each other.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 7
Serve
Remove the wings from the oven and let them cool slightly before serving with celery sticks, carrot sticks, and blue cheese dressing.