Chicken Burger Recipe
Make Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Assembly
Method
Prepare the Patties
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, paprika, salt, black pepper, egg, and breadcrumbs. Mix until well blended but do not overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each portion into a patty about 1 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cook the Patties
- 3
Heat the Pan
Heat a non-stick skillet or grill over medium heat. Add a little oil if necessary to prevent sticking.
- 4
Assemble the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 6
Layer the Ingredients
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the cooked chicken patty, a slice of cheese, and slices of tomato. Drizzle ketchup on top and place the top half of the bun to finish the burger.