Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Garnish & Serving
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle the salt, black pepper, and baking powder over the wings. Toss the wings until they are evenly coated with the seasonings.
Cooking Wings
- 3
Bake the Wings
Spread the seasoned wings out in a single layer on a baking sheet lined with parchment paper. Bake in the oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
Preparing Buffalo Sauce
- 4
Make the Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce, garlic powder, white vinegar, and Worcestershire sauce. Stir well and let it simmer for 2-3 minutes.
Tossing and Serving
- 5
Toss Wings in Sauce
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss them until they are fully coated.
- 6
Serve
Plate the wings and serve with celery sticks and blue cheese dressing on the side.