Bruschetta Recipe
Make Bruschetta Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the slices on a baking sheet and brush each slice lightly with olive oil.
- 3
Toast the Bread
Toast the slices in the preheated oven for about 5-7 minutes, or until they are golden brown and crisp.
Preparing the Topping
- 4
Chop the Tomatoes
While the bread is toasting, dice the tomatoes into small pieces and place them in a mixing bowl.
- 5
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 6
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the bowl. Mix all the ingredients together gently.
Assembling the Bruschetta
- 7
Top the Toasted Bread
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto each slice.
- 8
Serve Immediately
Serve the bruschetta immediately while the bread is still warm, garnished with extra basil if desired.