Vanilla Ice Cream Recipe

Preparation Steps

1. 1

   Make the Base

   In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat the mixture over medium heat until it is warm but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk together the egg yolks and remaining sugar until the mixture is pale and thick.

3. 3

   Combine and Cook

   Slowly pour the warm cream mixture into the egg yolk mixture while whisking continuously. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.

4. 4

   Chill the Mixture

   Remove from heat, stir in the vanilla extract and salt, then strain the mixture through a fine-mesh sieve into a bowl. Let it cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.

5. 5

   Churn the Ice Cream

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze and Serve

   Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm. Serve in bowls or cones.