Jul 14 2026
Restaurants›The Westside Local›Steak Salad Recipe

Steak Salad Recipe

Inspired by The Westside Local
Time30m
Serves2

6oz Sirloin / Chopped Romaine / Pico / Queso Fresco / Pepper, onion, corn / Black Beans / “Tostada” / Guac / BBQ Ranch **GF without tostada ++Sub salmon or chicken for no additional charge

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Cook the Steak

    Season the sirloin steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side or until it reaches the desired doneness. Let it rest for a few minutes before slicing.

  2. 2

    Prepare the Salad Base

    In a large bowl, combine the chopped romaine, pico de gallo, diced bell pepper, diced onion, cooked corn, and black beans. Toss the ingredients together until well mixed.

  3. 3

    Assemble the Salad

    Add the sliced steak on top of the salad mixture. Crumble queso fresco over the salad and add dollops of guacamole. Place the tostadas around the salad.

  4. 4

    Dress the Salad

    Drizzle BBQ ranch dressing over the top of the salad and toss gently to combine, if desired. Serve immediately.

More from The Westside Local