Fritters W/ Ice Cream Recipe

Preparation

1. 1

   Make the Fritter Batter

   In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

2. 2

   Combine Wet Ingredients

   In another bowl, mix the milk, egg, and vanilla extract until well combined.

3. 3

   Mix Batter

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Heat Oil

   In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).

5. 5

   Fry Fritters

   Drop spoonfuls of the batter into the hot oil, frying about 3-4 fritters at a time. Cook until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.

6. 6

   Toss in Cinnamon Sugar

   In a bowl, mix together the sugar and cinnamon. Toss the hot fritters in the cinnamon sugar mixture until well coated.

7. 7

   Make Lemon Glaze

   In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the fritters.

8. 8

   Serve

   Serve the warm fritters with a scoop of vanilla ice cream on the side.