Sweet Potato Quinoa Burger Recipe
Patty of: White Beans-Sweet Potato-Red Pepper Jalapeno-Quinoa-Panko / Emmentaler Cheese Maple Tahini / Micro Greens / Vegan Bun *vegetarian *vegan option available *contains gluten
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Ingredients
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Burger Ingredients
Method
Preparation
- 1
Prepare the Sweet Potatoes
Peel and chop sweet potatoes into chunks. Boil them in water for about 15 minutes or until tender. Drain and mash until smooth.
- 2
Combine Ingredients
In a large mixing bowl, combine the mashed sweet potatoes, cooked quinoa, white beans (drained and rinsed), diced red bell pepper, minced jalapeno, panko breadcrumbs, shredded Emmentaler cheese, olive oil, salt, and black pepper. Mix until well combined.
- 3
Form the Patties
Shape the mixture into patties, approximately ½ inch thick. You should be able to make about 6 burgers.
- 4
Cook the Burgers
Heat a non-stick skillet over medium heat and add a little olive oil. Cook the patties for about 4-5 minutes on each side until golden brown.
- 5
Assemble the Burger
Serve the quinoa burgers on vegan buns with maple tahini sauce and topped with micro greens.
