Turkey & Roast Beef Melt Recipe
WSL Roasted Turkey + Roast Beef / Roasted Red Peppers / Muenster Cheese / Slaw / Chipotle Aioli / House Chips / Farm-to-Market Green Chile Cheese Sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Toast the slices of Farm-to-Market Green Chile Cheese Sourdough until golden brown.
- 2
Layer the Ingredients
On one slice of toasted sourdough, layer the WSL Roasted Turkey, Roast Beef, Roasted Red Peppers, Muenster Cheese, and Slaw.
- 3
Add Aioli
Spread the Chipotle Aioli on the other slice of toasted sourdough.
- 4
Assemble the Sandwich
Place the slice with the aioli on top of the layered ingredients. Press down gently to hold everything together.
- 5
Serve
Cut the sandwich in half and serve with a side of House Chips.
