Meat Tacos Recipe
11/16/24 — Blackened Salmon with pineapple, chipotle aioli (dairy), and lime slaw (2ct) ***Tacos Rotate everyday, sometimes multiple times in a day - toppings include (unless otherwise noted) queso fresco, pico, cilantro, and a side of avocado habanero salsa
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Season the salmon fillets with blackening spices and sear in a hot skillet for about 3-4 minutes on each side until cooked through and blackened.
- 2
Prepare Pineapple
Chop the pineapple into small pieces and grill or sauté for 2-3 minutes until slightly caramelized.
- 3
Make Chipotle Aioli
Mix chipotle aioli with lime juice to taste.
- 4
Assemble the Tacos
Warm the corn tortillas in a skillet. Place the blackened salmon on each tortilla, top with grilled pineapple, a drizzle of chipotle aioli, and garnish with queso fresco, pico de gallo, cilantro, and a side of avocado habanero salsa.
