Jul 14 2026
Restaurants›The Westside Local›Summit Burger Recipe

Summit Burger Recipe

Inspired by The Westside Local
Time30m
Serves1

1/2 lb Brisket Blend Burger / Arugula Emmentaler / Dijon Vinaigrette / Brioche Bun *cooked to order-please select temp *sub beyond meat vegan "burger" +$1 *sub Udi gluten free bun +$2.50

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Ingredients

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Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Burger Patty

    In a bowl, combine the brisket blend ground beef, salt, and black pepper. Mix gently until just combined. Form into a patty approximately 1 inch thick.

  2. 2

    Cook the Burger

    Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium-rare, or until desired doneness. During the last minute of cooking, place a slice of Emmentaler cheese on the patty to melt.

  3. 3

    Prepare the Brioche Bun

    Toast the brioche bun on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    Spread Dijon vinaigrette on the bottom half of the toasted brioche bun. Place the cooked burger patty with melted cheese on top, followed by a generous handful of arugula. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately with your choice of sides.

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