Side Of Fries Recipe
Crispy, golden-brown fries served piping hot, perfectly seasoned and ready to be dipped in your favorite sauce. A classic side that adds a delightful crunch to any meal!
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Use a slotted spoon to remove the fries from the oil and drain them on paper towels. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
- 7
Serve
Transfer the fries to a serving plate and enjoy immediately.
