Side Mac And Cheese Recipe
Indulge in our creamy Side Mac and Cheese, a comforting blend of al dente pasta enveloped in a rich and velvety cheddar cheese sauce. Topped with a golden breadcrumb crust for that perfect crunch, this delectable side dish is the ultimate companion to any meal, offering warmth and satisfaction in every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly until the mixture is smooth and begins to thicken. This should take about 3-5 minutes.
- 4
Incorporate Cheese and Spices
Reduce the heat to low and stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is creamy.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 6
Optional Breadcrumb Topping
If using breadcrumbs, transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
- 7
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your creamy side mac and cheese!
