Season Bread Recipe
Indulge in our freshly baked Season Bread, a delightful blend of aromatic herbs and spices that elevate every bite. This warm, crusty loaf is perfect for sharing or savoring solo, offering a symphony of flavors that pair beautifully with your favorite dips or spreads. Experience comfort in every slice!
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Ingredients
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Bread and Seasoning
Method
Preparation and Baking
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine flour, salt, Italian seasoning, and garlic powder.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Bread
Punch down the risen dough, then shape it into a loaf or rolls. Place on a baking sheet or in a loaf pan.
- 7
Second Rise
Cover again and let it rise for another 30-45 minutes until puffy.
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Bake
Bake the bread in the preheated oven for 25-30 minutes or until golden brown. If using, sprinkle Parmesan cheese on top during the last 5 minutes of baking.
- 10
Cool and Serve
Remove the bread from the oven, let it cool on a wire rack for at least 10 minutes before slicing and serving.
