Jul 14 2026
Restaurants›The Westside Local›Roasted Cauliflower & Harissa Hummus Plate Recipe

Roasted Cauliflower & Harissa Hummus Plate Recipe

Inspired by The Westside Local
Time1h
Serves4

Roasted Cauliflower & Shallot Hummus / Carrots / Cucumbers / Harissa / Grilled Za’atar Pita

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Ingredients

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Accompaniments

Method

Serving Preparation

  1. 1

    Prepare Vegetables

    Cut the carrots and cucumbers into sticks for dipping.

  2. 2

    Grill Pita

    Brush the pita bread with olive oil and sprinkle with za’atar. Grill on medium heat for about 2-3 minutes on each side until warm and slightly charred.

  3. 3

    Assemble the Plate

    Serve the roasted cauliflower and shallot hummus in a bowl with carrots, cucumbers, harissa on the side, and grilled za’atar pita.

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