Jul 14 2026
RestaurantsThe Westside LocalPretzel & Sausage Board Recipe

Pretzel & Sausage Board Recipe

Inspired by The Westside Local
Time30m
Serves10

Seasonal Sausage from Broadway Butcher / Farm-to-Market jalapeno cheddar pretzel / spicy pickles / habanero Cheddar Sauce / Beer Mustard. Enough for 10 people.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pretzel & Sausage Board Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Sausage

    Grill or pan-fry the seasonal sausage until fully cooked, about 10-15 minutes. Slice into bite-sized pieces.

  2. 2

    Make the Habanero Cheddar Sauce

    In a saucepan, combine the habanero cheddar cheese and beer over medium heat. Stir until the cheese is melted and the sauce is smooth. Keep warm.

  3. 3

    Assemble the Board

    On a large serving platter, arrange the cooked sausage, jalapeno cheddar pretzels, and spicy pickles. Serve the habanero cheddar sauce and beer mustard in small bowls on the side.

More from The Westside Local