Oatly Vegan Ice Crm Recipe
Indulge in the creamy delight of Oatly Vegan Ice Cream, a decadent treat made from wholesome oat milk. This dairy-free dessert is rich in flavor and velvety in texture, offering a guilt-free experience that satisfies your sweet tooth. Enjoy it alone or topped with your favorite fruits and nuts for a refreshing twist!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the base
In a medium saucepan, combine oat milk, coconut cream, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally until the mixture is warm and sugar is dissolved, but do not bring it to a boil.
- 2
Thicken the mixture
In a small bowl, mix cornstarch with water until smooth. Slowly whisk this mixture into the warm oat milk mixture and continue to stir for about 5 minutes until it thickens slightly.
- 3
Chill the mixture
Remove from heat and let the mixture cool to room temperature. Then, transfer it to the refrigerator and let it chill for at least 2 hours.
- 4
Churn the ice cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the ice cream
Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
- 6
Serve
Scoop the Oatly vegan ice cream into bowls or cones and enjoy!
