Mac And Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Bechamel Sauce

   In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the flour and cook for about 2-3 minutes, whisking constantly, until golden.

3. 3

   Add Milk and Cheeses

   Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the sauce thickens, about 5-7 minutes. Add the Parmesan, Smoked Gouda, and Gruyere cheeses, stirring until melted and smooth. Season with salt, black pepper, and paprika to taste.

4. 4

   Combine Pasta and Sauce

   Fold the cooked cavatappi into the cheese sauce until well combined. Transfer the mixture to a greased baking dish.

5. 5

   Prepare the Garlic Bread Crumbs

   In a small bowl, combine the bread crumbs with a tablespoon of melted butter and additional minced garlic (if desired). Mix until the crumbs are evenly coated.

6. 6

   Top and Bake

   Sprinkle the garlic bread crumbs over the mac and cheese. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden and bubbly.

7. 7

   Serve

   Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy, cheesy mac and cheese!