Lunch Fish & Chips Recipe
Recipe information
Make Lunch Fish & Chips in just 45m. Savor the classic taste of our Lunch Fish & Chips, featuring golden, crispy battered fish that's flaky and tender on the inside. Served alongside perfectly fried, hand-cut chips and a side of tangy tartar sauce, this delightful dish is a comforting staple that will transport your taste buds to the seaside with every bite.
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Ingredients
Fish and Chips Ingredients
Cooking Instructions
1. Prepare the Potatoes
Peel the potatoes and cut them into thick chips. Rinse them under cold water and pat dry with a paper towel.
2. Pre-cook the Chips
In a large pot of boiling salted water, add the chips and cook for about 5 minutes until slightly tender. Drain and set aside.
3. Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until you achieve a smooth batter.
4. Fry the Chips
In a deep pot, heat the vegetable oil to 350°F (175°C). Fry the pre-cooked chips in batches for about 5-7 minutes until golden and crispy. Remove and drain on paper towels.
5. Fry the Fish
Dip each cod fillet into the batter, allowing excess to drip off, then carefully place into the hot oil. Fry for about 4-5 minutes until golden brown and cooked through. Remove and drain on paper towels.
6. Serve
Serve the fish and chips hot with lemon wedges and tartar sauce on the side.
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