Kale Wrap Recipe
Shaved Brussel Sprouts / Almonds / Parmesan Fried Shallots / Brown Sugar Bacon / Maple Tahini Spinach Tortilla *contains tree nuts *contains gluten + add Chicken / salmon / steak / beyond meat "sausage" various prices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon from the skillet and drain on paper towels. In the same skillet, add brown sugar and cook until dissolved, then toss the bacon in the mixture to coat.
- 2
Fry the Shallots
Add sliced shallots to the same skillet and fry until golden brown and crispy. Remove and drain on paper towels.
- 3
Prepare the Maple Tahini Sauce
In a small bowl, mix together maple syrup, tahini, and a pinch of salt until smooth. Adjust the consistency with water if needed.
- 4
Assemble the Wrap
On a spinach tortilla, layer kale, shaved Brussels sprouts, chopped almonds, crispy bacon, fried shallots, and grated Parmesan cheese. Drizzle with maple tahini sauce.
- 5
Wrap and Serve
Fold the sides of the tortilla inwards and roll tightly from the bottom. Cut in half and serve immediately. Optionally, add your choice of protein (chicken, salmon, steak, or beyond meat sausage) before rolling.
