Kale Salad Recipe
Recipe information
Make Kale Salad in just 30m. Shaved Brussel Sprouts / Almonds / Parmesan Fried Shallots / Brown Sugar Bacon / Maple Tahini
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Ingredients
Salad Ingredients
Preparation Steps
1. Prepare the Kale
Remove the stems from the kale and chop the leaves into bite-sized pieces. Place in a large salad bowl.
2. Shave the Brussel Sprouts
Using a mandoline or sharp knife, shave the brussel sprouts thinly and add them to the bowl with the kale.
3. Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
4. Prepare the Fried Shallots
In the same skillet, add the thinly sliced shallots and fry until golden brown. Remove and drain on paper towels.
5. Make the Dressing
In a small bowl, whisk together tahini, maple syrup, lemon juice, olive oil, salt, and pepper until smooth.
6. Combine the Salad
In the salad bowl, add the sliced almonds, fried shallots, brown sugar bacon, and pour the dressing over the salad. Toss gently to combine.
7. Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
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