Kale Salad Recipe

Preparation Steps

1. 1

   Prepare the Kale

   Remove the stems from the kale and chop the leaves into bite-sized pieces. Place in a large salad bowl.

2. 2

   Shave the Brussel Sprouts

   Using a mandoline or sharp knife, shave the brussel sprouts thinly and add them to the bowl with the kale.

3. 3

   Cook the Bacon

   In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.

4. 4

   Prepare the Fried Shallots

   In the same skillet, add the thinly sliced shallots and fry until golden brown. Remove and drain on paper towels.

5. 5

   Make the Dressing

   In a small bowl, whisk together tahini, maple syrup, lemon juice, olive oil, salt, and pepper until smooth.

6. 6

   Combine the Salad

   In the salad bowl, add the sliced almonds, fried shallots, brown sugar bacon, and pour the dressing over the salad. Toss gently to combine.

7. 7

   Serve

   Serve immediately, garnished with additional Parmesan cheese if desired.