Jalepeno & Jam Burger Recipe
Indulge in our Jalapeno & Jam Burger, where the perfect balance of spicy and sweet comes together in a juicy beef patty. Topped with zesty jalapenos and a luscious house-made jam, each bite delivers a burst of flavor that will tantalize your taste buds. Served on a toasted brioche bun with fresh greens and a drizzle of creamy aioli, this burger is a delicious adventure you won't want to miss!
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, diced jalapeños, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each to prevent puffing while cooking.
- 3
- 4
Prepare the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burgers
Spread mayonnaise on the bottom half of each toasted bun. Place the cheese-topped patty on top, followed by a tablespoon of your chosen jam, and finally the top half of the bun.
- 6
Serve
Serve immediately with your favorite sides such as fries or a salad.
