Honey Siracha Wings Recipe
50 Piece Honey Siracha Wings (mixed drums and flats) 50 count of mixed wings / celery / carrot sticks / house made ranch
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Ingredients
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Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a mixing bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, ginger powder, vegetable oil, salt, and black pepper until well combined.
- 2
Marinate the Wings
Add the chicken wings to the bowl and toss well to coat them in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- 5
Serve
Remove wings from the oven and let them cool slightly before serving. Pair with celery and carrot sticks, and serve with house-made ranch dressing.
