Honey Siracha Wings Recipe
Recipe information
Make Honey Siracha Wings in just 1h 30m. 50 Piece Honey Siracha Wings (mixed drums and flats) 50 count of mixed wings / celery / carrot sticks / house made ranch
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Ingredients
Wings Ingredients
Cooking Directions
1. Prepare the Marinade
In a mixing bowl, whisk together honey, sriracha sauce, soy sauce, garlic powder, ginger powder, vegetable oil, salt, and black pepper until well combined.
2. Marinate the Wings
Add the chicken wings to the bowl and toss well to coat them in the marinade. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat Oven
Preheat your oven to 400°F (200°C).
4. Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated wings in a single layer on the rack. Bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
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