Chocolate Torte Recipe
Flourless Chocolate Olive Oil Torte with flaky sea salt and fresh berries
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Ingredients
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Torte Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F) and grease an 8-inch round cake pan with olive oil. Line the bottom with parchment paper for easy removal.
- 2
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Allow it to cool slightly.
- 3
Mix the Ingredients
In a large mixing bowl, combine the melted chocolate and olive oil. Add the coconut sugar and whisk until well combined. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Add Salt and Bake
Fold in half of the flaky sea salt into the batter. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until the edges are set but the center is still slightly soft.
- 5
Cool and Serve
Remove the torte from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cool, sprinkle the top with the remaining flaky sea salt and serve with fresh berries.
