Burnt End Burger Recipe
1/2lb Cajun rubbed patty, fried cheese curds, WSL burnt ends with whiskey bbq sauce, pickled red onions, horseradish aioli, farm-to-market brioche bun
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Ingredients
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Ingredients for Burnt End Burger
Method
Instructions for Preparing Burnt End Burger
- 1
Prepare the Patty
In a bowl, mix the ground beef with Cajun seasoning. Form into two equal patties, about 1/2 lb each.
- 2
- 3
Fry the Cheese Curds
In a separate pan, heat oil over medium heat. Fry the cheese curds until golden brown and crispy. Remove and drain on paper towels.
- 4
Assemble the Burger
On the bottom half of each brioche bun, place the cooked patty. Top with WSL burnt ends, fried cheese curds, pickled red onions, and a drizzle of whiskey BBQ sauce. Spread horseradish aioli on the top half of the bun and place it on top.
- 5
Serve
Serve the burgers immediately with your choice of sides.
