Bowl Tomato Soup Recipe
Warm your soul with our Bowl Tomato Soup, a velvety blend of ripe tomatoes and fragrant herbs, simmered to perfection. This comforting classic is served steaming hot, garnished with a drizzle of rich olive oil and a sprinkle of fresh basil, making it the perfect companion to our artisanal bread. Each spoonful is a burst of flavor that embodies the essence of home-cooked goodness.
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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
- 2
- 3
Combine Main Ingredients
Add the crushed tomatoes, vegetable broth, dried basil, salt, black pepper, and sugar to the pot. Stir well to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally.
- 5
Blend the Soup
Using an immersion blender, purée the soup until smooth. Alternatively, you can blend it in batches using a regular blender.
- 6
Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves.
