Bowl Tomato Soup Recipe
Recipe information
Make Bowl Tomato Soup in just 50m. Warm your soul with our Bowl Tomato Soup, a velvety blend of ripe tomatoes and fragrant herbs, simmered to perfection. This comforting classic is served steaming hot, garnished with a drizzle of rich olive oil and a sprinkle of fresh basil, making it the perfect companion to our artisanal bread. Each spoonful is a burst of flavor that embodies the essence of home-cooked goodness.
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Ingredients
Soup Ingredients
Cooking Instructions
1. Prepare the Base
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add Vegetables
Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5-7 minutes until the vegetables are softened.
3. Combine Main Ingredients
Add the crushed tomatoes, vegetable broth, dried basil, salt, black pepper, and sugar to the pot. Stir well to combine.
4. Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, stirring occasionally.
5. Blend the Soup
Using an immersion blender, purée the soup until smooth. Alternatively, you can blend it in batches using a regular blender.
6. Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves.
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