Avocado Tacos Recipe

Instructions

1. 1

   Prepare the Avocados

   Cut the avocados in half, remove the pit, and slice each half into wedges.

2. 2

   Tempura Battering

   In a mixing bowl, combine the tempura batter mix with water until smooth. Dip each avocado wedge into the batter, ensuring it's fully coated.

3. 3

   Fry the Avocados

   In a deep pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered avocado wedges and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Warm the Tortillas

   In a separate skillet, warm the corn tortillas on medium heat for about 30 seconds on each side until pliable.

5. 5

   Assemble the Tacos

   Spread a layer of refried black beans on each tortilla, top with the tempura fried avocado, and add queso fresco, pico de gallo, sliced jalapenos, and drizzle with salsa verde.

6. 6

   Serve

   Serve the tacos immediately while warm, garnished with extra pico de gallo and salsa verde on the side.