Weather Room Steak Tagliata Salad Recipe
Romaine Lettuce, 5 oz. KC strip steak, alma cheese curds, roasted corn, cherry tomatoes, sunflower seeds, pesto
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Salad Base
While the steak is resting, chop the romaine lettuce and place it in a large salad bowl. Add the roasted corn, cherry tomatoes (halved), and sunflower seeds.
Assemble the Salad
Slice the rested steak into thin strips and add it to the salad bowl. Crumble the alma cheese curds over the top and drizzle with pesto.
Serve
Toss the salad gently to combine all ingredients and serve immediately.
