Weather Room Bruschetta Recipe
Goat cheese, house-made tomato jam, basil pesto, toasted crostini
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Ingredients
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Bruschetta Ingredients
Method
Preparation Directions
- 1
Make the Tomato Jam
In a saucepan, combine diced tomatoes, sugar, and balsamic vinegar. Cook over medium heat until the mixture thickens and becomes jam-like, about 20-25 minutes. Stir occasionally and season with salt and pepper to taste.
- 2
- 3
Toast the Crostini
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch slices and arrange them on a baking sheet. Brush each slice with olive oil and bake for 8-10 minutes or until golden brown and crispy.
- 4
Assemble the Bruschetta
Spread a layer of goat cheese on each toasted crostini. Top with a spoonful of house-made tomato jam and a drizzle of basil pesto. Serve immediately.
