Fish & Chips Recipe

Time45m

Serves4

Beer battered Alaskan cod, house-made tartar sauce, grilled lemon

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Ingredients

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1
Prepare Tartar Sauce
In a bowl, combine mayonnaise, dill pickles, lemon juice, capers, fresh dill, salt, and black pepper. Mix well and refrigerate.
2
Prepare Potatoes
Peel the potatoes and cut them into thick fries. Rinse in cold water and dry thoroughly with paper towels.
3
Cook the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
4
Prepare Beer Batter
In a bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add beer until the batter is smooth and thick.
5
Fry the Fish
Dip each cod fillet into the beer batter, allowing excess to drip off. Carefully place in the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
6
Serve
Serve the fish and chips hot, with grilled lemon on the side and the tartar sauce for dipping.