Fish & Chips Recipe
Beer battered Alaskan cod, house-made tartar sauce, grilled lemon
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare Tartar Sauce
In a bowl, combine mayonnaise, dill pickles, lemon juice, capers, fresh dill, salt, and black pepper. Mix well and refrigerate.
Prepare Potatoes
Peel the potatoes and cut them into thick fries. Rinse in cold water and dry thoroughly with paper towels.
Prepare Beer Batter
In a bowl, whisk together flour, baking powder, salt, and black pepper. Gradually add beer until the batter is smooth and thick.
Fry the Fish
Dip each cod fillet into the beer batter, allowing excess to drip off. Carefully place in the hot oil and fry for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Serve
Serve the fish and chips hot, with grilled lemon on the side and the tartar sauce for dipping.
