Weather Room Cheeseburger Recipe

Time20m

Serves1

1/2 lb burger, American cheese, lettuce, tomato, onion, pickles, red pepper aioli, brioche bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Burger
Form the ground beef into a patty about 3/4 inch thick. Season with salt and pepper.
2
Cook the Patty
Heat a grill or skillet over medium-high heat. Cook the patty for 4-5 minutes on one side, then flip and cook for another 3-4 minutes. Add the slice of American cheese on top of the patty in the last minute of cooking to melt.
3
Assemble the Burger
Toast the brioche bun if desired. On the bottom half of the bun, spread the red pepper aioli. Place the cooked burger patty on top, followed by lettuce, tomato, onion, and pickles. Top with the other half of the bun.
4
Serve
Serve the cheeseburger immediately with your choice of sides.