Steak Tips Recipe

Prepare the Potatoes

Peel and chop the potatoes into even pieces. Boil them in salted water until tender, approximately 15-20 minutes.

Mash the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper, then mash until smooth and creamy.

Cook the Steak

Cut the beef tenderloin and KC strip into bite-sized cubes. Heat olive oil in a large skillet over medium-high heat. Sear the beef cubes for about 3-4 minutes until browned, then remove them from the skillet.

Caramelize the Onions

In the same skillet, add sliced onions and cook until they are caramelized, about 10 minutes, stirring occasionally.

Add Mushrooms and Demi-glace

Add sliced mushrooms to the skillet and cook for another 5 minutes. Pour in the demi-glace and stir until everything is well combined.

Combine Steak and Sauce

Return the cooked steak cubes to the skillet and stir to coat in the sauce. Cook for an additional 2-3 minutes to heat through.

Serve

Spoon the mashed potatoes onto plates and top with the steak tips and sauce mixture. Enjoy!