S’mores White Russian Recipe
Vanilla vodka, Kahlúa®, cream, toasted marshmallow syrup
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Rim a rocks glass with crushed graham crackers by moistening the rim with a bit of toasted marshmallow syrup and then dipping it into the crushed graham crackers.
- 2
Mix the Drink
In a cocktail shaker filled with ice, combine vanilla vodka, Kahlúa®, heavy cream, and toasted marshmallow syrup. Shake well until thoroughly chilled.
- 3
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 4
Garnish
Top with a few mini marshmallows and optionally, use a kitchen torch to lightly toast them for added flavor.
