Roasted Garlic Mashed Potatoes Recipe
Indulge in our creamy Roasted Garlic Mashed Potatoes, where fluffy Yukon Gold potatoes are perfectly whipped with a generous amount of roasted garlic for a rich, buttery flavor. Each bite is a comforting embrace, enhanced with a touch of cream and a sprinkle of fresh herbs. This irresistible side dish is a delightful accompaniment to any meal, offering a savory warmth that will leave you craving more.
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Ingredients
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Ingredients
Method
Instructions
- 1
Roast the Garlic
Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in foil. Roast for 30-35 minutes until the cloves are soft. Let cool, then squeeze the roasted garlic out of the skins.
- 2
- 3
Mash the Potatoes
Drain the potatoes and return them to the pot. Add the roasted garlic, butter, and milk. Mash until smooth and creamy.
- 4
Season and Serve
Season the mashed potatoes with salt and pepper to taste. Stir in fresh parsley for added flavor and garnish. Serve warm.
