Mushroom Alfredo Recipe
Cavatappi pasta, sautéed mushrooms, creamy Alfredo, Parmesan cheese
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Mushrooms
In a large skillet over medium heat, melt the butter. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and have released their moisture.
Prepare the Alfredo Sauce
Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for 3-5 minutes, stirring frequently, until the sauce thickens.
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the skillet. Toss well to coat the pasta with the Alfredo sauce and mushrooms.
Garnish and Serve
Remove from heat and garnish with chopped parsley. Serve warm.
