Mini Brownie Sundae Recipe
Warm brownie, vanilla bean ice cream, chocolate sauce, whipped cream, cherry
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brownies
Preheat the oven according to the brownie mix instructions. In a mixing bowl, combine brownie mix, eggs, and water. Pour the batter into a greased mini muffin tin, filling each cup about 2/3 full.
- 2
Bake
Bake the brownies in the preheated oven for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool slightly.
- 3
Assemble the Sundae
Once the brownies are warm, place one brownie in a serving dish. Top with a scoop of vanilla bean ice cream.
- 4
Add Toppings
Drizzle chocolate sauce over the ice cream, add a dollop of whipped cream, and finish with a maraschino cherry on top.
