Mahi-mahi Florentine - New Item! Recipe
Pan-seared Mahi-mahi, pepper, garlic, spinach, cream, Parmesan cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Mahi-Mahi
Season the Mahi-Mahi fillets with salt and black pepper on both sides.
- 2
Sear the Mahi-Mahi
In a large skillet, heat olive oil over medium-high heat. Add the Mahi-Mahi fillets and sear for about 4-5 minutes on each side or until cooked through and golden brown. Remove from the skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add the diced red bell pepper and minced garlic. Sauté for 2-3 minutes until the bell pepper is tender.
- 4
Add Spinach and Cream
Add the chopped spinach to the skillet and cook until wilted. Then pour in the heavy cream and bring to a simmer.
- 5
Finish the Sauce
Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and black pepper to taste.
- 6
