King Oyster Mushroom Scallop Pasta - New Item! Recipe
Seared oyster mushrooms, cavatappi pasta, garlic, fresh lemon, white wine, fresh herbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
In a large pot of salted boiling water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the sliced king oyster mushrooms and cook for about 5-7 minutes until they are golden brown and tender.
- 3
Add Garlic and Wine
Add minced garlic to the skillet with mushrooms and sauté for an additional 1-2 minutes. Pour in the white wine and let it simmer for 3-4 minutes until slightly reduced.
- 4
Combine Ingredients
Add the cooked cavatappi pasta to the skillet, along with fresh lemon juice, chopped fresh herbs, salt, and black pepper. Toss everything together until well combined and heated through.
- 5
Serve
Plate the pasta and garnish with additional fresh herbs if desired. Serve immediately.
